Hush Puppies Recipe Jiffy

Baked hush puppies with jiffy mix alternatively if you want to avoid using any oil try baking the hush puppies. Add the jiffy corn muffin mix to a mixing bowl. Whisk the egg milk and onion.

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Pin On Baking

One package of mix or 1 1 2 cups makes 24 to 28 hush puppies.

Hush puppies recipe jiffy. Secondly add the egg self rising flour sweet onion buttermilk and salt to the bowl and mix well. Garlic powder to taste. Add in the milk and egg and mix to combine.

Jiffy vegetarian corn muffin mix or 1 pkg. Heat about 2 inches of oil in a deep skillet or dutch oven to about 360 degrees. 1 box jiffy mix.

Heat the oil in the skillet. Add 1 egg 1 2 cup of all purpose flour and 1 3 cup of milk for every package of mix. 1 onion chopped fine.

Add the diced onions and peppers and mix to just combine. Jiffy mix hush puppies. If you do not have an electric fryer you can use a 6 quart pot only filled about 1 3 full once preheated remove the hush puppy batter from the refrigerator and stir again.

Add secondary flavoring ingredients to the mix. Ingredients 2 8 5 ounce packages dry corn muffin mix such as jiffy 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon ground black pepper teaspoon cayenne pepper 3 large eggs eggs 1 5 ounce can evaporated milk 1 14 75 ounce can cream style corn 1 quart vegetable. In a large bowl combine the cornmeal flour baking powder and salt.

In a cast iron dutch oven or an electric skillet heat oil to 365. Divide the batter into greased muffin cups of the tray and then bake in a preheated oven until their surface turns golden brown. Using two teaspoons carefully drop balls of batter into the hot oil.