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Catering for both the avid restaurant lover and the busy chic shopper, Table restaurant has been creating a stir among food lovers across Cork City since opening its doors in Nov 2006. Located on the second floor in Brown Thomas, the restaurant was born of a partnership between Brown Thomas Cork and Domini and Peaches Kemp of itsabagel, Feast Catering and itsa4 restaurant

A proud member of Good Food Ireland. Read their review of table and post your own review here.

With smart modern décor contrasting with a neo-classical background, it's an appropriate setting for sassy food with a basic respect for tradition. It has fast become a popular destination, earning rave reviews from diners and critics alike, a fact underlined by its continued recommendation on the Bridgestone and Georgina Campbell  food guides.

The restaurant serves delicious breakfast, brunch and lunch using organic and local suppliers. Throughout the day the team also serve fair-trade tea and coffee with their famous home-made treats, such as the oatmeal and raisin cookies, rich chocolate brownies, fresh baked scones and let’s not forget their mouth watering desserts.

Table Restaurant is the perfect choice for breakfast serving such delights as natural yoghurt, berry compote & home-made granola, or the delicious Eggs Benedict.  For something a little more substantial, the O'Flynns' home-made sausages with grilled bacon, tomato, free range egg and toast is the best bet.  The Brunch and Lunch menu has moreish treats such as Crispy potato skins with farmhouse cheddar & crisp bacon or the cod, salmon & smoked haddock fish cakes with home-made tartare sauce.  The buttermilk free range Irish chicken goujons and aioli are also a favourite as is the daily fish special.

The wine list has many excellent wines available by the glass and shoppers often love coming in for a glass of Prosecco and a quick bite in the early evening, relaxed in the beautiful surroundings.

Those most discerning palates off all (kids!) are well looked after: our Junior Bites menu which includes perennial kids children’s favourites such as pasta dishes, soup and our delicious brown bread and free-range chicken goujons. Simple, no fuss, wholesome food. 

Table’s menu caters for all dietary needs with dishes suitable for vegetarians (V), celiacs (GF) or for those following a low-fat or low-salt diet.