Kids Selection - Childrens Favourite Menus in itsa... bagel stores
Choose from Mr Butter, The Wee One, Rasher Roar, Snakes & Ladders, Charlie Chuck, Say Cheesssse! or create your own unique bagel flavour combination.
These kids bagel creations and more are available in our cafe itsa at IMMA which is located in the Irish Museum of Modern Art, Kilmainham, Dublin 8. Kids can also select a half portion of any hot main for just 5 euroWe have a newly opened "Kids Corner" in the cafe at IMMA (Nov 09). This is a space where the young (and young at heart) can while away some time playing with the wooden toys & games provided or use the colouring supplies to create their own work of Art. itsa at IMMA was also chosen by the Dubliner Magazine as one of the best family friendly restaurant locations as listed in their 100 Best Restaurants Guide (2010 edition)
Itsa4 Restaurant Sandymount, Dublin 4 has always catered well for our younger guests. Families & friends enjoy meeting up for an early evening meal or Sunday Brunch in this local neighbourhood bistro by the green in Sandymount Village
JUNIOR BITES
(under 12’s only)
“
Irish free range chicken and chips/mash €5.00
Itsa 4 organic burger and chips/mash €5.00
Kids scoop of ice cream €1.50
TABLE restaurant in Brown Thomas Cork & The Restaurant at Brown Thomas Dublin also have dedicated kids menus. Dining in style with us has no age requirements.
itsa Goodies for your mini cookie monsters in the making are "home-made" by our Pastry Chef Sheldon in itsaHQ Sandyford using only wholesome ingredients & absolutely no un-neccessary artificial additives. We have recently introduced a smaller snack, "the mini blondie bar" which is the perfect size snack for kids.
We try to always stock less sugary more natural drinks like Whole Earth sparkling organic minerals, freshly squeezed juices & Piper crisps.
We are proud that Domini Kemp one of our Directors is a member of Eurotoques who support healthy eating for all. As Eurotoques website states:
"We believe that a love of food must be nurtured from a young age and that interest in food; its origin, how it is produced, how to cook it, how to taste it, naturally leads to healthier, more balanced eating" We couldnt have put it better ourselves!