itsa4 sandymount

A few words about our suppliers and menu items. Definitely not compulsory reading, but here goes:   

• Our craft butcher is M&K Meats for Irish beef, lamb and free-range chicken
• Organic mince is from The Good Herdsman, Tipperary
• Irish Duck is from Silverhill Foods
• Fish is supplied by both the award winning Terry Butterly of Coastguard Foods in Annagasson (salmon)  and Hanlons (Dublin)
• Our organic vegetables come from: Gold River Farm in Co Wicklow.  Regular vegetables supplied by Caterway
• We use Tamari instead of soy sauce, so Asian flavoured dishes are gluten free!
• We have plent of specials available for vegetarians, so please ask
• Desserts are all made by our own team of pastry chefs based in our production kitchen in Sandyford, using the best of ingredients with no cheap additives.  The Irish ice-cream maker, Goldenhill provide us with the delicious ices to accompany them.  http://www.goldenhill.ie/
• We make our Caesar salad dressing daily using pasteurised egg yolks, but it is NOT vegetarian as it contains Worcestershire sauce.

             Many dishes can be made gluten free/vegetarian if you just ask! 

             If you have any serious food allergies, please inform your server

             Enjoy!